Reviews

Joint Venture cooked some of the best food of our lives for our wedding of 135 people last year in the Catskills. Danny somehow managed to create a menu that was comforting and indulgent, yet nourishing. I'm a musician who's played hundreds of weddings and I've never experienced a caterer close to Joint Venture's level. He also focuses on seasonal ingredients and sustainable farming practices-- even growing some of the food for the meal himself. We couldn't recommend Joint Venture more to anyone looking for a transcendent catering experience that's also down-to-earth (literally). — Alden H.

We can't recommend Danny and the Joint Venture team enough. It was important to us for this meal to feel more like what you'd expect from a restaurant than a typical wedding, and Danny's imaginative menu design and execution exceeded expectations and was stellar from start to finish. Even amidst unideal weather conditions, Danny exceeded expectations and his food has our guests raving to this day. — Jordan L.

Danny was such a pleasure to work with from beginning to end. He completely got our vision and exceeded all expectations. He was prompt, did multiple site visits, and answered our slew of constant questions. Danny's food is a far cry from your typical wedding fare — inventive, seasonal, inspired, and most of all delicious, our guests couldn't believe that such great food was at a wedding. I wish we got to do the whole celebration all over again for the food alone. — Alexis & Ryan